Chinese Cuisine

Cooking with Culture

China has given the world dim sum, spring rolls, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation. The age-appropriate main text, augmented with vivid full-color photographs and engaging fact boxes, makes Chinese cuisine accessible to children and instills a deep appreciation for the culinary heritage that has captivated taste buds for generations. An easy-to-follow recipe allows readers to bring a bit of Chinese culture off the page and into their hands.

RL
Grades
2-3
IL
Grades
2-5
GRL
L
Details:
Product:
ISBN: 978-1-9785-4036-1
Author: Simon Pierce
Copyright: 2025
Reading Level: Grades 2-3
Interest Level: Grades 2-5
GRL: L
Dewey: 641.5951--dc23
Pages: 24
Dimensions: 8" x 8"
Fact Boxes, Full-Color Photographs, Further Information Section, Glossary, Index, Recipes, Websites