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Indian Cuisine
Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country. The accessible main text, enhanced with full-color photographs and intriguing fact boxes, invites young readers to savor the diverse flavors and understand the deep cultural connections that make this cuisine truly extraordinary. A list of relevant books and websites provides a jumping-off point for deeper research, and a clear, uncomplicated recipe brings the taste of India into the reader's kitchen.
RL
Grades
2-3 IL
Grades
2-5 GRL
L
