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Italian Cuisine
Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores the diverse flavors and fascinating stories that define this celebrated country. Through informative fact boxes and vibrant full-color photographs, readers learn about the cultural significance and regional variations that make Italian food a global sensation. This food tour also impresses upon readers the significance food plays in Italian culture, including the communal joy of Italian feasts and the link between iconic dishes and religious celebrations.
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